Bulgaria Ski discussion board

Advice needed, can people give me their opinions of the below menu, from your experience of gala dinners in hotels in bulgaria, would you be pleased if you got below?Thanks in advance for your opinion


Smoked fish and meat

Salmon with crème fraiche and bilini
Eel with a horseradish cream
Mackerel with a cumquat and red onion salsa
Fillet Elena, pastrami, banski staretts
With an apple and walnut chutney
Breads


Salad

Salad of lime and ginger marinaded tiger tail prawns
On roasted pepper and seasonal leaves


Soup

Pumpkin and coconut Thai soup


Main course

Pan-fried duck on a potato and leek rosti
Roasted orange scented root vegetables
Port jus


Followed by

Seared salmon with a lemon butter sauce
Warm cherry tomato, potato, green bean and caper salad


Dessert

Apple tart tatin with calvados sauce and caramel vanilla ice cream