Bulgaria Ski discussion board

Hey my friends, a lot of Topics hear are about bulgarian cuisine and what to eat and drink and in which way, so I think I will post some recipes and you can try it at home or know what you eat next time. Please tell me what you think about.

Today I start with the first of the day the breakfast.
The typical bulgarian breakfast is Banitza with Borsa or coffee...

For a orignal big Banitza formed as a snail-shell and 40 cm (diameter)
You need 500 g flour, 250 ml lukewarm water, salt, for the stuff 250 g bulgarian sheeps cheese, if not available take a good Feta cheese, 250g Youghurt even bulgarian or a tasty one as turkish or greece. 1/2 tsp of baking soda, 2 eggs, 60 g butter.

Sieve the flour on the board, push a hole in the middle, add some salt and pour the water in the hole and start to stir the water, so that the flour miexd slowly with the liquid, as long as the whole flour and water is mixed and now knead the dough till have a fine, elastic and shiny dough. Cover the dough with clingfilm and let stand it for 1/2 hour you even can stand it over night in the fridge.
After this you divided the dough in several, best will be 5 to 8 balls. These balls form into thin sheets, best 0,5 mm. For the stuff beat the eggs, pour the yought, grind the cheese into and add the soda.
Now line the sheets with the melted butter and top the one side with the mixture, roll together, closed the ends and place in a circle, best in a road baking tin, or pizza tin.
Bake it by 170°C for around half in hour in the oven, line for 2 or 3 times with melted butter and or water.

Served hot.
For breakfast the best is to bake the single sheets in small circles or lenghtwise.

You can filled Banitza with different other things tradional you can find in Bulgaria fillings of spinach or leek.
It is even served at public holidays or names day celebrations.

Have a try for breakfast and baking

Sune