Bulgaria Ski discussion board
Chicken coated with cornflakes and fried....
Author:damo
posts : 651 (Expert)Date : 02-04-10 13:58re: Chicken coated with cornflakes and fried....
No, try them. The coco pops really brings out the flavour of the liver.
re: Chicken coated with cornflakes and fried....
The chillie sauce at the castle is made with Honey and chilly flakes, yum yum
re: Chicken coated with cornflakes and fried....
and may i add yumre: Chicken coated with cornflakes and fried....
It's the liver I don't like!!!! Coco Pops I can stomach!re: Chicken coated with cornflakes and fried....
Ah yes but these chicken livers are only flash fried retain their squidgy consistancy. They should leave a little blood on the plate. The contrast between the squidgy liver and the crunchy sweetness of the coco pops is delightful. Just don't over cook the livers.re: Chicken coated with cornflakes and fried....
Still don't like liver.......or kidney.......offal in general I'm afraid.
re: Chicken coated with cornflakes and fried....
Don't get me on to kidneys. Mmmm, dipped in alpen before gently roasting.re: Chicken coated with cornflakes and fried....
The chicken hearts are good too! ( maybe with special K)re: Chicken coated with cornflakes and fried....
Best CRUNCHY CHICKEN (cornflakes) Banski Hanre: Chicken coated with cornflakes and fried....
Thanks, thanks, thanks, chicken with cornflakes in Castle......mmmmm mnogo fkusno....yum, yum...I will try it in White dog too this day!
