In honour of freeeskier.
A young french cook decides to become an entrepreneur and begin raising and seeling rabbits to the fine restaurants of Paris. After a fruitless search for suitable grounds of this fine capital, he is approached by a priest who is in need of funds for his church and offers the young cook use of the grounds. A few months later he is doing well and is aksed by one of his patrons where he gets these fine juicy rabbits. The young cook replies I have a hutch back of notre ...
In honour of freeeskier.
A young french cook decides to become an entrepreneur and begin raising and seeling rabbits to the fine restaurants of Paris. After a fruitless search for suitable grounds of this fine capital, he is approached by a priest who is in need of funds for his church and offers the young cook use of the grounds. A few months later he is doing well and is aksed by one of his patrons where he gets these fine juicy rabbits. The young cook replies I have a hutch back of notre dame.