Bulgaria Ski discussion board

So the last menu, I prepaired in septembre in Bulgaria for my friends was this.

all the time on the table we have of course
- karlovska lukanka
- green olives with almonds
- black giant olives
- honey melone with prosciuto di parma
and it was a barbecue

so we start from the grill with

barded halloumi in zucchini leaves
tomatoes stuffed with spring onions , sirena, rosmary andfien spices

followed by

smoked black sea mussels with Waldorf salaf

turbot in foil with garlic, cherrie tomatoes, thym, and spring onions

ended with

stuffed peach halves in foil, stuffed with a cream of sirena, walnuts, honey , cummin, chilli

And a lot of salads from the wife of my friend and another friend perfect bulgarian wine, a bottle of Sensum, just the white lable, Mavrud from Mezzek and the stars over the coast of Sunny Beach

P.S.
I forget the Banitza...
I made one which is called Tikvinik, try it if you can the filling is made by pumkin, by me with oranges, cummin and cinnamon

Sune