Bulgaria Ski discussion board

re: message for mark

that sounds like a great hobby, just to join in i have just filled my hip flasksup one with brandy and the other with my old mums slow gin yummy.

re: message for mark

Corrr Sloe Gin my favorite!!!!!!!

re: message for mark

mark must be at lunch because he has sod all to do

re: message for mark

oi oi savaloy,
lords ladies and gentlemen, just back from a lovely lunch, ummm....the old birthday secrets out then, cheers tills !! you are all more than welcome to join join the party's on wednesday 17th (the wifes b'day) and friday 19th (my b'day) ooohhhh i feel i liver transplant coming on my return home

re: message for mark

oppps nearly empty must dash and get another bottle

re: message for mark

you really are on the "wind down" for your holiday, cheers for teasing in me by mentioning the fact that your sat at home boozing and im grafting, looks like the sunday meet up gonna be quality !!

re: message for mark

PP was saying a lamb roast will be about 400 levs so that by what near 50 be 8 levs etc!! all up for it??

re: message for mark

yep

re: message for mark

and you do not know the meaning of graft sat on your maximus buttox all day

re: message for mark

i think we should have a whole one each !! i can see my self tearing into the lamb bare handed, ripping it apart and drinking gallons of lush red wine from silver goblets, almost in a medieval sort of way