Bulgaria Ski discussion board
6month Anniversary Dinner
Author:
posts : 13 (Beginner)Date : 01-09-07 23:23re: 6month Anniversary Dinner
2 suggestions for meal:
1 - Sphaghetti in the oven (basically cook spaghetti bolognase, put it in an oven dish, cover with motzorella & mild chedder cheese, bake for about 40 min)
2 - Chicken primevera (fry diced/sliced chicken, diced bacon, mange tout & diced baby sweetcorn, cook spiral pasta, mix together and melt motzorella or mild cheddar on top)
3 - pay someone else (e.g. a friend) to cook and deliver, will only need re-heating and you have no stress!
I'm rubbish at cooking ...
1 - Sphaghetti in the oven (basically cook spaghetti bolognase, put it in an oven dish, cover with motzorella & mild chedder cheese, bake for about 40 min)
2 - Chicken primevera (fry diced/sliced chicken, diced bacon, mange tout & diced baby sweetcorn, cook spiral pasta, mix together and melt motzorella or mild cheddar on top)
3 - pay someone else (e.g. a friend) to cook and deliver, will only need re-heating and you have no stress!
I'm rubbish at cooking ...
2 suggestions for meal:
1 - Sphaghetti in the oven (basically cook spaghetti bolognase, put it in an oven dish, cover with motzorella & mild chedder cheese, bake for about 40 min)
2 - Chicken primevera (fry diced/sliced chicken, diced bacon, mange tout & diced baby sweetcorn, cook spiral pasta, mix together and melt motzorella or mild cheddar on top)
3 - pay someone else (e.g. a friend) to cook and deliver, will only need re-heating and you have no stress!
I'm rubbish at cooking but can manage both of these without food poisonning.
1 - Sphaghetti in the oven (basically cook spaghetti bolognase, put it in an oven dish, cover with motzorella & mild chedder cheese, bake for about 40 min)
2 - Chicken primevera (fry diced/sliced chicken, diced bacon, mange tout & diced baby sweetcorn, cook spiral pasta, mix together and melt motzorella or mild cheddar on top)
3 - pay someone else (e.g. a friend) to cook and deliver, will only need re-heating and you have no stress!
I'm rubbish at cooking but can manage both of these without food poisonning.
