Bulgaria Ski discussion board
Bulgarian National Drink
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posts : 13 (Beginner)Date : 03-13-06 14:41re: Bulgarian National Drink
Funny post - I like that - and very true!
re: Bulgarian National Drink
I think i've had one... is it a neon green colour?re: Bulgarian National Drink
The most famous bulgarian rakia is "Troyanska slivova". Try it .......... and you'll never walk alone!!!
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What a bullshits are written here...Don't you know what is rakia? It is just like whiskey, but with many varieties, different smell, taste...
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No - that is absynth - which is like nail varnish remover :-)re: Bulgarian National Drink
Rakia is strong and very good drink. I've tried it (loved it!) and I know many people who were in Bulgaria and started lovin' it. It is strong and if it is a quality kind of rakia then you are not going to have any hangover at all (well you should be aware with the amount after all).re: Bulgarian National Drink
Yep. Rakia rules. With a good rakia you can't get headache in the morning. Depends on the level of sugar in it. Its colours depend on the stuff of which is made- from transperant to dark brown(whiskyish) colour.Use google, I think you can find more full info.
Neon green - LMAO!
re: Bulgarian National Drink
Rakia's best friend is the Salata! Don't forget about itre: Bulgarian National Drink
I know a pretty way to drink rakia. Itīs a similar one to drinking tekila and is called "RAKILA". But in place of the piece of lemon you get a piece of tomato...
re: Bulgarian National Drink
Sam you are wrong, there is no sugar in rakia if it is made right
I have made a lot of rakia. The process of producing is the following: collect the fruits(not weet which is used for wisky), wait for them to ferment and produece the alcohol from the sugar and then you have to destil this to produce the rakia. The colour does not depent very much on the fruits if the rakia is made right - the taste does. It is coloured later when the rakia is stored in the wooden barrels. The colour ...
I have made a lot of rakia. The process of producing is the following: collect the fruits(not weet which is used for wisky), wait for them to ferment and produece the alcohol from the sugar and then you have to destil this to produce the rakia. The colour does not depent very much on the fruits if the rakia is made right - the taste does. It is coloured later when the rakia is stored in the wooden barrels. The colour ...Sam you are wrong, there is no sugar in rakia if it is made right I have made a lot of rakia. The process of producing is the following: collect the fruits(not weet which is used for wisky), wait for them to ferment and produece the alcohol from the sugar and then you have to destil this to produce the rakia. The colour does not depent very much on the fruits if the rakia is made right - the taste does. It is coloured later when the rakia is stored in the wooden barrels. The colour depends on the type of the wood generally. It is preffert to store the rakia in the wooden barrels because it softens the taste and gives the rakia colour.
I have made a lot of rakia. The process of producing is the following: collect the fruits(not weet which is used for wisky), wait for them to ferment and produece the alcohol from the sugar and then you have to destil this to produce the rakia. The colour does not depent very much on the fruits if the rakia is made right - the taste does. It is coloured later when the rakia is stored in the wooden barrels. The colour depends on the type of the wood generally. It is preffert to store the rakia in the wooden barrels because it softens the taste and gives the rakia colour.